Dinner Menu

APPETIZERS

Chilled Oysters on the Half Shell

Seafood Platter – with shrimp, fresh lobster meat, oysters and jumbo lump crab

Jumbo Shrimp Cocktail

Moroccan Shrimp

Maryland Lump Crab and Lobster Cakes

Crab Louie

Sweet and Spicy Calamari - with chili peppers, scallions, julienned carrots in a sweet and spicy chili sauce, sprinkled with candied cashews

Pepper and Coriander Crusted Tuna, 4oz

Pan Seared Diver Scallops – with creamy leek and truffle ragout

Lollipop Lamb Chops – served with mint salsa verde and arugula salad

SOUPS

Lobster Bisque

Baked French Onion Soup

SALADS

The Chop House Chopped Salad – greens with sliced, grilled tenderloin, roquefort cheese, shiitake mushrooms, roasted potatoes, caramelized onions and cabernet demi glace

Caesar Salad

Grilled Hearts of Romaine Salad – whole baby romaine split and grilled, with melted roquefort cheese, applewood smoked bacon and white balsamic vinaigrette

The Wedge – wedges of iceberg lettuce with roquefort bleu cheese dressing and crispy smoked applewood bacon lardons

House Salad – fresh spinach, frisse and baby greens tossed with goat cheese, toasted spiced pecans and dried cherries in a sherry vinaigrette

dressings: balsamic vinaigrette, roquefort, sherry vinaigrette, creamy garlic, apple cider vinaigrette, caesar

ENTREES

Filet Mignon, 8 oz or 11 oz 

Beef Wellington

Steak au Poivre, 13oz

Bone-in Strip Steak, 18oz

New York Strip, 15oz

Porterhouse Steak, 24 oz

Cowboy Steak, 20 oz to 22 oz – southwest, blackened or barbecued

Chargrilled Berkshire Pork Chops

Australian Rib Lamb Chops

Rosemary Scented Organic Chicken

Roasted Rack of Venison

Grilled Bone In Veal Chop

Maryland Lump Crab & Lobster Cakes – with roasted pepper coulis and basil oil

Blackened Red Snapper – with corn spoonbread, sauteed Swiss chard, roasted red pepper sauce

BBQ North Atlantic Salmon – with corn spoonbread, sauteed Swiss chard and basil oil

Pepper and Coriander Crusted Tuna, 8oz – with ginger soy and wasabi sauce

North Atlantic Salmon, 10oz

Pan Seared Diver Scallops – with crème fraiche mashed potatoes and red wine reduction

Dover Sole Meuniere or Amandine

Jumbo South African Lobster Tail

ACCOMPANIMENTS

Cheddar au Gratin Potatoes

One Pound Baked Potato

Sweet Potato Fries

Southern Style Corn Spoonbread

Sauteed Brussels Sprouts

Garlic Smashed Potatoes

Sautéed Spinach with Garlic

Steamed Broccoli

Grilled Asparagus with Parmesan

Creamed Corn

Baked Three Cheese Macaroni – with roasted poblano chiles

Sautéed Wild Mushrooms

Seasonal Vegetables

ADD ONS

Roquefort Cheese

Oscar

Pan Seared Diver Scallops

Grilled Gulf Shrimp

Au Poivre

 

Notice: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify us of any food allergies.